Channel: What's For Din'?

Category: Howto & Style

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Description: Apple Cherry Pie Recipe | Easy Cherry Apple Pie Honestly, I am not a super fan of fruit pies. I really don't know why because I love fruit. Apple pie is ok, blueberry pie is meh, cherry pie is my least favorite. HOWEVER, when I tried to combine fruit in a pie, I was blown away. This is by far the MOST delicious combination! I couldn't believe how amazing it turned out! The tartness of the apples perfectly balance out the sweet cherries. And the smell...oh my goodness, the SMELL!!! I have never smelled anything this amazing coming from my oven. It even beats the smell of fresh chocolate cake for me. And that is saying something! This apple cherry pie is unlike any pie you will ever have and it is a showstopper! Not to mention, it is insanely easy to make! Thank you so much for watching! PIE CRUST RECIPE: goo.gl/UDskuJ WATCH MY LATEST MAKEUP TUTORIAL HERE: goo.gl/KsLxru xoxo, Court. KEEP AN EYE ON ME: • INSTAGRAM: @MRSBUDZYN • SNAPCHAT: CBUDZYN5 • FACEBOOOK: facebook.com/CourtneyBudzyn • GOOGLE+: goo.gl/h1bWyR • CHANNELS.CC: channels.cc/channel/whatsfordin -------------------------------------------------------------------- | Ingredients | 4 Cups Thinly Sliced Apples (About 3 medium apples. I used 2 granny smith and 1 Honeycrisp) 4 Tablespoons Butter 1 Tablespoon Brown Sugar 1 Teaspoon Cinnamon 1/4 Teaspoon Nutmeg4 Cups Frozen Pitted Sweet Cherries 3/4 Cup Sugar 1 Teaspoon Vanilla Extract 5 Tablespoons Cornstarch 1 Double Crust Pie Dough Eggwash | Instructions | Peel and thinly slice apples. Set aside sliced apples, and roughly chop reserved apple peels. In a small sauce pan over medium high heat, melt butter. Add apple peels, brown sugar, cinnamon, and nutmeg. Stir and reduce heat to low and simmer for about 7 minutes. Set aside. Prepare cherries by straining them and reserving the juice. Add cherries to the apples in a large bowl. Measure out 1/4 cup of the remaining cherry juice and add to the bowl. Using a fine mesh strainer, strain butter and apple mixture. Add butter to the cherry and apple bowl. Also add vanilla, sugar, and cornstarch. Toss gently and set aside. Prepare a pie dish by greasing it with butter. Gently roll out the pie dough to fit the dish. Trim and tuck in excess dough. Pour filling into the pie dish. Feel free to top the pie with any pie designs you like. Brush pie crust with egg wash. (1 Egg + 1 Teaspoon Water beaten) Bake in a 450 degree F oven for 10 minutes on the lower rack. THEN reduce oven to 350 degrees F and gently cover with aluminum foil to protect crust. Bake until center is bubbling. This could take anywhere from 1 hour and 10 minutes to 1 hour and 30 minutes. TIP: Place a baking sheet underneath the pie to catch any juice that may fall. Place a ramekin filled with hot water into the oven with the pie to create a steam that will keep the crust from burning. Allow to cool for at least 30 minutes. Enjoy!